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Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages

Shuxun Liu; Ying Lou; Yixian Li; Yan Zhao; Xujie Feng; Vittorio Capozzi; Oskar Laaksonen; Baoru Yang; Ping Li; Qing Gu
Food Bioscience · Vol. 56 · pp. 103194 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103194
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103194
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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