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Journal Article

Germination and toasting shape composition and sensory quality of black creole maize flours for atole

Margarita I. Hernández-Urbiola; Mariana Ponce-Mendoza; Ezequiel Hernández-Becerra; Marcela Gaytán-Martínez; Edgar A. Esquivel-Fajardo; Fernanda Martinez-Hernandez; Oscar Y. Barrón-García; Mario E. Rodriguez-Garcia
Food and Humanity · Vol. 6 · pp. 101143 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101143
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101143
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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