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Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS

Dongchao Xie; Yingying Zhou; Yuan Wang; Longjie Xu; Chaofeng Yang; Guolin Zhang; Haihua Zhang; Qizhen Du; Peng Jin
Food Control · Vol. 166 · pp. 110714 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume166
Pages110714
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110714
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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