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Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

Tessa M. van de Langerijt; Yvonne C. O'Callaghan; Katerina Tzima; Conor C. Carey; Alice Lucey; Nora M. O'Brien; James A. O'Mahony; Dilip K. Rai; Shane V. Crowley
Food Bioscience · Vol. 58 · pp. 103509 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103509
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103509
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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