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Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Amal D. Premarathna; Tamer A.E. Ahmed; Garima Kulshreshtha; Sanjida Humayun; Clarisa Naa Shormeh Darko; Vitalijs Rjabovs; Riadh Hammami; Alan T. Critchley; Rando Tuvikene; Maxwell T. Hincke
Food Hydrocolloids · Vol. 147 · pp. 109307 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109307
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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