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Comparative analysis of cow and buffalo milk based probiotic yoghurt formulations, for physicochemical, sensory, and in vitro biological activities

Muhammad Azhar Iqbal; Mian Anjum Murtaza; Aysha Sameen; Iram Hafiz; Ashiq Hussain; Tariq Aziz; Ashwag Shami; Nada K. Alharbi; Fahad Al-Asmari; Fakhria A. Al-Joufi
Food and Humanity · Vol. 7 · pp. 101288 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101288
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101288
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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