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Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation

Xianbao Sun; Rui Guo; Taijie Zhan; Yuxing Kou; Xuan Ma; Hong Song; Wei Zhou; Lihua Song; Hui Zhang; Fan Xie; Chunmei Yuan; Zibo Song; Yan Wu
Food Hydrocolloids · Vol. 149 · pp. 109579 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109579
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109579
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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