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A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

Shichen Zhu; Lin Zhu; Zhigang Ke; Hui Chen; Yadan Zheng; Peng Yang; Xingwei Xiang; Xiaomin Zhou; Youding Jin; Shanggui Deng; Xuxia Zhou; Yuting Ding; Shulai Liu
Food Chemistry · Vol. 412 · pp. 135480 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume412
Pages135480
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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