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Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu

Fanghang Qiu; Binghao Du; Chengnan Zhang; Lining Zhu; Yatao Yan; Weiwei Li; Weijun Leng; Zemin Pang; Xiuting Li; Baoguo Sun
Food Bioscience · Vol. 59 · pp. 103925 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103925
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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