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Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions

Gao-Shang Wang; Qing Li; Guang-Xin Feng; Chuan-Wu Han; Jian Guo; Jin-Mei Wang; Zhi-Li Wan; Xiao-Quan Yang
Food Hydrocolloids · Vol. 151 · pp. 109824 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109824
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109824
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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