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Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Ruonan Yin; Jianqiao Jiang; Xiaomei Ma; Yun Xie; Miao Cui; Yiwen Chen; Yongkang Li; Yue Hu; Weidong Cheng; Feifei Gao
Food Bioscience · Vol. 59 · pp. 104042 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104042
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104042
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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