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Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets

Man Xiao; Chun Peng; Jiaming Qin; Shuangshuang Wang; Xiaohe Wu; Katsuyoshi Nishinari; Fatang Jiang
Food Hydrocolloids · Vol. 152 · pp. 109904 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109904
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109904
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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