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Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology

Shijie Liu; Lijun Zhao; Yueyu Bai; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Qiancheng Tu; Huihui Zhi; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang
Food Control · Vol. 178 · pp. 111487 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume178
Pages111487
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111487
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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