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Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate

Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Mangang Wu; Qingfeng Ge; Xinyan Peng; Baohua Kong; Hai Yu
Food Hydrocolloids · Vol. 154 · pp. 110082 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110082
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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