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Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

N.E. Rocha-Guzmán; R.F. González-Laredo; M.R. Moreno-Jiménez; J.A. Gallegos-Infante; J. Mancera-Rodríguez; M.C. Rosales-Villarreal
Food Chemistry · Vol. 421 · pp. 136158 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume421
Pages136158
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136158
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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