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Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starch

Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Qinxiu Chen; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
Food Control · Vol. 184 · pp. 111993 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume184
Pages111993
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.111993
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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