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Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

Ting Xiao; Sinan Zhang; Junde Ren; Tao Song; Lihui Hu; Songming Zhu; Hosahalli S. Ramaswamy; Yong Yu
Food Hydrocolloids · Vol. 158 · pp. 110511 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110511
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110511
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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