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Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods

Tianyi Yang; Yamin Yang; Peng Zhang; Weitao Li; Qingfeng Ge; Hai Yu; Mangang Wu; Lidong Xing; Zhiyu Qian; Fan Gao; Rui Liu
Food Chemistry · Vol. 426 · pp. 136602 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136602
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136602
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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