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A comparative study of the inactivation kinetics and mechanisms of Escherichia coli and Microbacterium lacticum by thermal processing and high pressure processing

Qiuyu Meng; Wenrui Zhu; Yiran Shangguan; Ziqi Gong; Qi Zhang; Ning Guan; Gang Feng; Lei Rao; Xiaojun Liao
Food Control · Vol. 188 · pp. 112190 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume188
Pages112190
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112190
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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