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Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants

Ying Zhu; Wenhua Lei; Lidan Qiu; Simiao Liu; Ruqi Guo; Yuyang Huang; Linlin Liu; Mingshou Lv; Bingyu Sun; Min Qu; Ying Sun; Xiuqing Zhu
Food Hydrocolloids · Vol. 160 · pp. 110847 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110847
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110847
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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