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Microbiological stability of brown bear meat during cold storage: the effect of Rosmarinus officinalis essential oil and its inclusion complex with β-cyclodextrin on Salmonella enterica and the original microbiota

Miroslava Kačániová; Peter Haščík; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Yizhou Gao; Anis Ben Hsouna; Rania Ben Saad; Stefania Garzoli; Guiguo Zhang
Food Control · Vol. 190 · pp. 112406 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume190
Pages112406
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112406
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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