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Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese

Kai Lin; Pengya Du; Pengfei Dong; Yaxin Wang; Yuanhao Guo; Jinling Cao; Yanfen Cheng; Feier Cheng; Wenfei Zhao; Cuiping Feng; Shaojun Yun
Food Hydrocolloids · Vol. 164 · pp. 111188 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume164
Pages111188
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111188
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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