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Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils

Sixu Lv; Ye Huang; Jianxia Xu; Wenzhe Yin; Kang Zhong; Xiaonan Sui; Yingnan Liu; Zhenyu Yu; Yaqing Xiao
Food Hydrocolloids · Vol. 166 · pp. 111258 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111258
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111258
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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