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Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica)

Xiaomin Li; Yun Deng; Weiqiang Qiu; Yuhui Feng; Yingshan Jin; Lanming Chen; Li Li; Ashily Ling Wang; Ningping Tao; Yinzhe Jin
Food Chemistry · Vol. 432 · pp. 137257 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume432
Pages137257
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137257
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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