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Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios

Xiao Han; Gen Ma; Lin Wang; Ting Cheng; Yangyang Guo; Liangzhen Jiang; Yan Wan; Xiaoqin Zheng; Changying Liu; Lianxin Peng; Gang Zhao; Xiulan Guo; Dabing Xiang
Food Hydrocolloids · Vol. 168 · pp. 111544 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111544
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111544
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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