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Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties

Xueqing Zhang; Ruihan Su; Yutong Hu; Shi Liu; Zhe Wang; Tian Tian; Jianan Li; Xiaohong Tong; Huan Wang; Lianzhou Jiang
Food Hydrocolloids · Vol. 170 · pp. 111660 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111660
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111660
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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