NARA Discovery
Article Details
← Back to Search Results
Journal Article

Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions

Tianlu Han; Lidan Qiu; Qinlin Hu; Ruqi Guo; Ying Zhu; Yuyang Huang; LinLin Liu; Ying Wang; Xiuqing Zhu
Food Hydrocolloids · Vol. 171 · pp. 111781 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111781
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111781
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.