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Mixed fermentation innovation: Manipulating nitrogen and carbon levels for organoleptic masking of undesirable green character attributed to 3-isobutyl-2-Methoxypyrazine in wines

Mengmeng Yuan; Qiuyu Zhang; Yugen Li; Jinchen Li; Nan Meng; Jinyuan Sun; Bowen Wang; Baoguo Sun
Food Bioscience · Vol. 64 · pp. 105914 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105914
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105914
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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