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Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure

Chong Wang; Jiaxin Zhao; Jiaoqiong Liu; Xincheng Ge; Yan Sunhui; Guanghong Zhou; Chao Ding; Xinbo Zhuang
Food Hydrocolloids · Vol. 171 · pp. 111867 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111867
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111867
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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