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Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Shahzad Farooq; Abdullah; Muhammad Ijaz Ahmad; Usman Ali; Sumeng Wei; Jiawen Xue; Tin Nyawe Nyawe Hlaing; Quancai Sun; Ye Peng; Hui Zhang
Food Hydrocolloids · Vol. 172 · pp. 111965 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111965
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111965
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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