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Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033

Ziyan Hua; Yingying Bian; Fengxia Lu; Shu Liu; Wenyue Ma; Tao Chen; Juan Feng; Yanqiu Xia; Yaowei Fang
Food Bioscience · Vol. 65 · pp. 106131 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume65
Pages106131
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106131
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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