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Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content

Chenyan He; Fei Deng; Yujie Yuan; Xiaofan Huang; Yuxin He; Qiuping Li; Bo Li; Li Wang; Hong Cheng; Tao Wang; Youfeng Tao; Wei Zhou; Xiaolong Lei; Yong Chen; Wanjun Ren
Food Chemistry · Vol. 440 · pp. 138256 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages138256
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138256
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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