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Enhancing the emulsifying properties of sugar beet pectin through 4-(4, 6-dimethoxy-1, 3, 5-triazin-2-yl)-4-methylmorpholinium chloride-catalyzed crosslinking

Kun Huang; Xiner Ning; Jianing Cai; Shan Sun; Wanyi Sun; Beiwei Zhu; Xiaoming Guo
Food Hydrocolloids · Vol. 174 · pp. 112416 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112416
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112416
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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