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Copolymer hydrogel formed by κ-carrageenan and chickpea protein amyloid fibrils: From rheological properties to regulation of aggregation morphology

Lin-Da Zhang; Xiao-Lei Zang; Yu-Nan Pan; Jia-Cheng Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
Food Hydrocolloids · Vol. 176 · pp. 112568 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112568
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112568
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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