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Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions

Keyu Wang; Wenzhu Yin; Xiumei Tao; Dasong Liu; Yaowei Liu; Hua Liu; Yimiao Wang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
Food Hydrocolloids · Vol. 176 · pp. 112590 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112590
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112590
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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