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Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability

Wei Gu; Ruolin Kong; Shuyang Qi; Xuxi Cheng; Xuyi Cai; Ziyun Zhou; Shunan Zhang; Hongyu Zhao; Jinyun Song; Qinglian Hu; Huiwen Yu; Huangjin Tong; Yiwei Wang; Tulin Lu
Food Chemistry · Vol. 442 · pp. 138485 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138485
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138485
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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