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Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor

Prem Pratap Singh; Atul Kumar Jaiswal; Ritu Singh; Akshay Kumar; Vishal Gupta; Tanya Singh Raghuvanshi; Angad Sharma; Bhanu Prakash
Food Chemistry · Vol. 443 · pp. 138502 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138502
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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