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Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products

Haowei Lv; Chenxi Wang; Enbo Xu; Zhengyu Jin; Haibo Zhao; Chao Yuan; Meng Zhao; Wei Gao; Jianpeng Li; Guanghua Li; Yang Liu; Zhengzong Wu; Pengfei Liu; Bo Cui
Food Hydrocolloids · Vol. 178 · pp. 112696 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112696
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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