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A synergistic enzymatic strategy for comprehensive improvement of bread quality and digestibility using a novel maltohexaose-forming amylase and a 4,6-α-glucanotransferase

Yu-chuan Wang; Hong Liu; Li-xiao Fu; Meng-jun Han; Qiao-juan Yan; Zheng-qiang Jiang; Yan-xiao Li
Food Hydrocolloids · Vol. 180 · pp. 112838 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112838
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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