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Temporal evolution of soy protein conformation during acidic heating dictates its interfacial adsorption kinetics and macroscopic foaming behavior

Yajuan Li; Longjiang Tian; Dingkui Qin; Xiaoyan Hu; Shuo Zhang; Jingbo Liu; Ting Zhang; Zhiyang Du; David Julian McClements
Food Hydrocolloids · Vol. 180 · pp. 112894 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112894
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112894
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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