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Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria

Miao Cui; Yun Xie; Junbo Zhang; Jie Feng; Yiwen Chen; Yongkang Li; Yue Hu; Jianming Niu; Weidong Cheng; Feifei Gao
Food Bioscience · Vol. 69 · pp. 106877 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106877
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106877
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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