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Performance of static magnetic field-modified waxy maize starch as an emulsifier for astaxanthin-loaded emulsions: Emulsion properties, stability, and in vitro digestion

Yan Cui; Wei Wang; Mingwei Xue; Yiran Wei; Huimin Liu; Yuhua Wang; Mingzhu Zheng; Jingsheng Liu
Food Hydrocolloids · Vol. 181 · pp. 112942 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112942
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112942
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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