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Elucidating how D-psicose and yeast protein modulate wheat starch gel: Mechanistic insights into formation rule, multi-scale architecture, and processing suitability

Wei Liang; Xuhui Huang; Marat Muratkhan; Zhu Tian; Yikun Wei; Shuyao Li; Chengrong Wen; Lei Qin
Food Hydrocolloids · Vol. 181 · pp. 112986 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112986
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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