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Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starches

Lei Chang; Yang Yao; Yueyi Dang; Yangjin Liu; Jibao Liang; Rui Li; Rui Zhang; Xiuzhu Yu; Shuang-kui Du
Food Hydrocolloids · Vol. 181 · pp. 112969 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112969
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112969
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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