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Corrigendum to “Structure-guided enzymatic remodeling of cassava starch into ultra-short clustered maltodextrin with slower in vitro digestibility and enhanced solution stability” [Food Hydrocolloids 183 (2027) 113145]

Meng He; Zhibing Xu; Haocun Kong; Yixiong Tian; Danyang Li; Jiayi Ouyang; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li
Food Hydrocolloids · pp. 113195 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages113195
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113195
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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