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Effects of fish skin collagen peptide and freezing on rheology, water distribution, structure, and digestibility of starch within wheat dough

Jiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying Guo
Food Hydrocolloids · pp. 113334 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages113334
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113334
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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