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Journal Article

Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions

Hulya Cakmak; Gamze Düven; Busra Gultekin Subasi; Hulya Ilyasoglu Buyukkestelli; Ángela Bravo-Núñez; Vasfiye Hazal Ozyurt; Ece Sogut; Sebnem Simsek
Food Bioscience · Vol. 69 · pp. 106960 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106960
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106960
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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