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Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant

Wenyi Shi; Tingting Zhang; Hexiang Xie; Beibei Xing; Pingwei Wen; Kefan Ouyang; Fangjie Xiao; Qing Guo; Hua Xiong; Qiang Zhao
Food Chemistry · Vol. 450 · pp. 138984 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages138984
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138984
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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