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Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells

Soottawat Benjakul; Jirakrit Saetang; Ajay Mittal; Eng Keng Seow; Avtar Singh
Food Bioscience · Vol. 71 · pp. 107120 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107120
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107120
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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