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Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)

Chunyong Song; Runfang Zhong; Shan Zeng; Zhongqin Chen; Mingtang Tan; Huina Zheng; Jialong Gao; Haisheng Lin; Guoping Zhu; Wenhong Cao
Food Chemistry · Vol. 451 · pp. 139471 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139471
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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